WALDNER on laatu & nopeus – luotettavuus & innovatiivisuus – KONE NÄYTÖT (kts alla)25.1.2023
SEURAAVAT KONENÄYTÖT WALDNERILLA KTS ALTA KONETYYPIT JA NÄYTTÖ-AJANKOHDAT
DOSOMAT 10.3 ESL rotary packaging sterilisation and laminar Airflow.
- Products: Yoghurt, cream cheese, cottage cheese and whipped cream.
- Cups: ø 75 / 95, 150-500 g
- with PP-plate and slip lid, or Top Cap
- Main dosing and fruit pre-dosing in CIP / SIP
- Final packaging: with WALDNER combi-packer
- Packing scheme: 2×3 for ø 95 and 2×5 for ø 75
- Capacity: 7,200 cups/hour
VISIT DATES: week 3 - 7, 2023
DOSOMAT 10.4 ESL rotary packaging disinfection and laminar Airflow
- Products: kefir, skyr, sour cream, (whipping) cream
- Cup: ø 95 100 – 500 g
- Sealing with PP-lid and snap-on lid
- Main dosing: 100 – 500 g incl. CIP / SIP
- Capacity: approx. 9.600 cups/hour
VISIT DATES: week 3 - 6, 2023
DOSOMAT 20.4 inline hot filling of mascarpone / homogenised curd cheese
- Products: mascarpone, curd cheese
- Cup: ø 113; 250/500 g
- Closure with sealing and snap-on lid
- Laminar airflow cabine
- Main dosing: 100 – 500 g CIP / SIP
- Capacity: 10.000 cups/hour
- With integration of a WALDNER packer, pack scheme: 2×3, 1 and 2 layers
VISIT DATES: week 6 - 11, 2023
DOSOMAT 20.8 inline filling petfood into glas and tin jars
- Diameter: various
- Filling: 80 – 800 g
- incl. 3 piston fillers for pre-/ main- and post-dosing
- Capacity: up to 320 glass/ tin jars per min = 19.200 units/hour
VISIT DATES: week 3 - 6, 2023
DOSOMAT 10.6 rotary filling meat pate into aluminium cups
- ø 84 with 75/100/125 g
- Special heat sealing for sterilation in autoclave
- Main dosing: 50 – 150 grams
- Capacity: 15.000 cups/hour